Kitchen Stewarding Indonesia

As a top class steward, you are expected to know how to operate machinery (in this case, the dishwashers) and how to properly clean them using various approved chemicals. The chemicals you use should be approved by the manufacturer of the machine.

Here are ways to know:

1. See the operational manual for this.

2. You can look at the machine and see if there are notes and indications on what chemicals you need to use.

Cleaning and maintenance of the machinery will ensure that it will serve you longer. Plus, it must be emphasized that as a steward, your goal is to always be on top of sanitation and cleanliness.

Whenever the dishwasher is out of order, you have to report it to the engineering department and they will take care of it. Do not attempt to repair the dishwasher yourself, as you may damage it even more. Let the experts handle it. When it comes to chemical problems, the Stewarding Department should inform the chemical company. It is not uncommon that a machine will have chemical problems. This is exactly the reason why chemical companies inspect the machine every month. They also give a monthly report of each of your machines working condition.

After you ensure the well-being of the machine, it is time to use it properly. Here are some tips you can use to properly operate the dishwasher.

1. Always ensure the machine contains clean water. If not, empty the water tank, clean and rinse the machine and its filter, fill it with fresh water and begin the washing sequence.

This is very important since you don’t want to contaminate the utensils and other items. Remember that contamination can cause food poisoning.

2. Always check the displayed temperatures to make sure that they are appropriate for the washing products requirements.

The proper temperature for washing is lukewarm. Not cold, not hot – lukewarm.

3. Always ensure that all items washed are free from any solids or prominent pieces of food.

Small but prominent food solids may not be enough to contaminate and cause food poisoning, but it is unsightly and can turn off the customers. The customers will also be wary of your establishment’s hygienic practices.

4. Once the rack has entered the washing cycle of the machine, never try to slow down or accelerate the cycle.

Do not touch the settings. The dishwasher is already set to the most efficient speed. Speeding up or slowing down will be sub optimal for you regardless of the time you think you can save.

5. Empty the filter regularly during the shift when the service pace allows.

Emptying the filter regularly will facilitate and expedite work flow for you and your wards.

In summary, you need to learn how to operate machinery to make it work for you and minimize breakages in your area of responsibility. Remember, proper usage, plus regular checks and maintenance will save you money, because it will prolong the life span of the machinery.